27 Synonyms & Antonyms For Cooking

Gado-gado refers to an Indonesian salad made with barely boiled, blanched, or steamed greens served with a peanut sauce dressing. It’s name literally means “mix-mix” and is in reference to the host of components used to make it like hard-boiled eggs, potatoes, bean sprouts, tofu, tempeh, and krupuk. The wheat noodles are served al dente, with a bit Food & Cooking News of oil, soy sauce, and garlic. The hen meat is cooked in soy sauce and conventional Indonesian spices.

As a beginning cook, it’s a good suggestion to have a pair vegetarian mains in your again pocket. You can swap in any veggies you want, such as cauliflower, white potatoes, and kale. The candy and savory marinade for these roasted chicken thighs doubles as a sticky glaze, maximizing the flavor.